The food was delicious, with heart-warming eggplant lasagna and exquisite cannelloni al mare (shrimp and lobster bisque). Daily 3:30 pm11:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa, 1063 Wisconsin Ave. NW, Washington, DC 20007. The first place we go every time we are in DC. The homemade mushroom ravioli and Anelli alla Napoletana are my personal . Everything was great! Our signature style casino with freshly shucked clams, onions, peppers, bacon, and lump crabmeat baked crispy brown, Blue crab filled mushroom caps with chardonnay and sweet butter, Sauteed with fresh garlic, Kosher salt, black pepper, basil, and chardonnay served red, white or Diablo, (Served rare) wasabi cream, sweet soy ginger reduction, (3) mini burgers, topped with caramelized onions, bacon, cheddar cheese, and our homemade Jack Daniels BBQ sauce, Sauteed rabe, sweet sausage, Italian potatoes, sun-dried tomato, pecorino, and garlic eolio, Prepared for two, prosciutto, sopressata, marinated artichokes, sharp provolone, fresh mozzarella, roasted red peppers and Italian olives, Baked with prosciutto, mozzarella, Gorgonzola and onions, Lightly breaded Handmade jumbo lump crab cake with dijon horseradish remoulade, Shaved beef, onions, American cheese, spicy ketchup, Baked homemade chicken meatballs, marinara, provolone, mozzarella, basil pesto, House roasted pork, broccoli rabe, sharp provolone on a long Italian roll with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, and pepper jack cheese, toasted ciabatta with fries, American or provolone cheese on a toasted roll with fries, Lettuce, sliced tomato, pickles and Dijon aioli on a toasted brioche bun with fries, Crisp Romaine, classic Caesar dressing, Italian croutons, Baby spinach, tomatoes, sundried cherries, and raspberry vinaigrette, Blackened chicken breast, Romaine, sweet corn, black beans, plum tomato, roasted bell peppers, Pepper Jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, tomato, gorgonzola, red onion, house Italian vinaigrette, Tomato, fresh mozzarella, basil, balsamic, garlic eolio. This by far the best Italian restaurant! Chicken Arianna $26.0. Best food I had while in DC highly recommend! Sunday Brunch 11:00 AM 2:30 PM, Flavor on Main 137 S Main St Ste 103 Culpeper, VA 22701, Wednesday Pasta Night 3 Courses for 25.95, Thursday Early Bird Menu 3 courses for 23.95. It was just perfect, my son and I were celebrating his graduation and this will always be a special memory. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. It was D.C. restaurant week so they had two 3 course price fix menus to choose from, and the regular menu if we wanted. The service is excellent! All the staff was friendly and attentive. Pasta Bolognese. 3201 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. FILOMENA RISTORANTE - 3754 Photos & 3201 Reviews - Yelp 100 Best Restaurants in America for a Big Night Out. Menu | Filomena Arugula basil pesto, roasted cherry tomatoes. Both were fabulous! Starting at 3:30pm$26.00 per guestPlus tax & gratuityNo substitutions. Excellent Food Portions are very large you could easily share meals Dessert portions are huge also Very lively restaurant Loud and happy service was great, Excellent food and service. Sauteed Chicken or Veal Layered with Prosciutto, Spinach and Mozzarella Simmered in a Mushrooms veal demi-glace, Lightly Breaded Chicken Brest or Veal Medallions, Homemade Tomato Sauce, Pecorino, Provolone Cheese and Fresh Basil, Spaghetti and Meatballs (4) for Four to go only, Cannellini beans, house-cured bacon, vidalia onions, brussels, rosemary butter, Grilled House Cut Steaks Served with House Vegetables and Choice of Garlic Mashed Potatoes or Italian style Potatoes, Skillet seared 16oz. Food is fantastic, especially the calamari, meatballs, and arancini. I think my favorite part was seeing her make the pasta in the front window of the restaurant. Always an outstanding meal. Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Fontina cheese cream, Prosciutto di Parma 24m DOP, aru. Beginning on August 17 th, you will have one week to figure out which restaurants you want to try out for a discounted price. sourdough, "00" flour and 74% hydration, with 48hrs controlled mellowing and 6hrs of fermentation. the linguine and clams were delicious. Sweet onions, mushrooms, plum tomatoes, Chardonnay marinara, basil pesto, pecorino, linguine. Topped with a raspberry glaze, Perfect for raspberry lovers! Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine 10 reviews 1126 Photos +1121 More Menu View full menu Desserts Chocolate Truffle A Chocoholic's Dream! We look forward to our Summer 2023 promotion! Tossed with vodka blush sauce, basil, and tomatoes $ 22. Prepared to order with only the finest ingredients, our dishes will transport you to the heart of It Filomena's | Franklin Square NY Blackened chicken breast, romaine, roasted bell peppers, sweet corn, black beans, plum tomato, pepper jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, ripe tomato, gorgonzola, red onion, house Italian vinaigrette. l(uR,b~ -u;%~= A8:y(EGY$Z8^ 4z,Hk*h[Wk } oY What is appropriate dress for this restaurant? Best Italian restaurant in DMV and Top 10 anywhere in the US. Definitely will be back and highly recommend. Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on a long roll $ 15. The food is pricey but the experience is worth it. Everything was perfect except it was dark and hard to read the menus. Dusted with Bread Crumbs and quick fried. VALENTINE'S WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST . 3 0 obj Chicken breast sauted with bell pepper, mushroom and fresh garlic in our house demi sauce with fresh rosemary and roasted potatoes. Topped with chocolate shavings, A hazelnut cake made with a combination of toasted hazelnuts and a soft meringue. Expect a packed house every time you go. Desserts were decadent as well. Vine ripe tomato, fresh mozzarella, basil, balsamic garlic E olio A Chocoholic's Dream! Lunch Daily 11:30 am3:30 pm My wife and I frequent Filomena often and always have a great experience. We enjoyed the La Familia and Chicken Marsala. Spinach mix, mushrooms, nuts, ricotta and pancetta Radicchio e Mela | 16 Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing ANTIPASTI DI MARE Aperitivo di Gambero | 16 Shrimp with salsa rossa and vodka Crudo de Pez Mantequilla | 14 Toscan cantaloupe salad Il Nostri Tonno Tonnato | 14 Sirloin ragu, pomodoro sauce, fresh basil, pecorino, choice of pasta $ 13. Tomato, fresh mozzarella, basil, balsamic, garlic Elio. Will definitely be back when visiting this area again! Skip to main content. Culpepers first brewery specializing in classic beer styles, done well. Metropolitan Washington Restaurant Week 2023 Winter: Menus Highlights Ask your Bartenders about Current Draft Selection! Thank you for signing up for email updates! The homemade mushroom ravioli and Anelli alla Napoletana are my personal favorite pasta dishes and you can't beat their desserts, especially the tiramisu. a \B\-}-rMnzZ*DA.sx"i;1&=JGpqLSNK#HyR'!u Z9~rI];iZyJ|E8@.^~ x)N[^+52:nc7oJd`2$te:rWgB_dY`)Xq);5p{)R%.EX@F~hD0VI >gkiOg_k)1XCg{6 "ZrV9Z**`}}kf['G_22,K@1g=|:WGM!fx. When I say discounted, it's no joke. Fresh Fish Selection of the Day. Balboa, Bella Vista, Panama 00000 Neighborhood Panama City Parking details None 27 Photos All entries served with house salad, bread, garlic bread and our filomena peppers. Filomena Signature Gnocchi. Available Christmas Eve, New Years Eve, Valentine's Day. Filomena Ristorante Italian Restaurant See menu 7777 17 Comments 13 Shares Share Tuesday, Wednesday, Thursday 5:00 PM 10:00 PM This restaurant was highly recommended by my Italian friend here in RI. Lunch Menu - Filomena Lakeview - Restaurant in Deptford, NJ Top notch! Best Italian food and fantastic service. 2022 All Rights Reserved | Culpeper Renaissance, Inc. |. Is Filomena Ristorante currently offering delivery or takeout? House made Italian Sausage made fresh daily. Website Developed By River City Marketing. Service was sharp. Love is in the air, White Choco-love! Food was very good. Merlot, Cabernet, Chardonnay, Pino Grigio, Zinfandel white, Trio Appetizer (Mozzarella Fritta, bacon scallop fried calamari) $25, Sauted shallots, mushrooms, Marsala wine and a splash of cream, Sauted breast of chicken with globe artichokes, sun dried tomatoes and Chardonnay lemon sauce, Sauted breast of chicken, tiger shrimp, asparagus, sun-dried tomatoes and sherry cream sauce, Crispy scaloppini of veal layered with pomodoro sauce and aged provolone cheese, Pan fried scaloppini of veal layered with spinach, prosciutto, mozzarella and mushroom sage demi glace, Sauted scaloppini of veal with capers, shallots and white wine citrus butter sauce, Grilled and served with a Chianti red wine, Demi Glaze sauce, Topped with sun dried tomatoes, white wine butter sauce, Broiled flounder stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan-fried served with roasted pepper cream sauce, Served with all entrees chefs seasonal vegetables and potatoes, Delicately fried squid, long hots, red onion, marinara, and Dijon Horseradish Remoulade, Plain, buffalo hot, Asian, or Jack Daniels with celery and bleu cheese sauce, Lightly breaded mozzarella with marinara sauce, Orecchiette pasta, Italian Cheeses, tomato butter, crisp frizzled onions. No real dress code. Was not disappointed in any way when we ate here! COVID update: Filomena Ristorante has updated their hours, takeout & delivery options. Felt special indeed. Do Not Sell or Share My Personal Information, VALENTINES WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST. Filomena Ristorante is rated 4.8 stars by 15258 OpenTable diners. Amazing in every way!! Seared Salmon on a bed of greens with mandarin orange sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame dressing. FILOMENA RISTORANTE - 3509 Photos & 3099 Reviews - Yelp Toasted Italian Bread, traditional tomato bruschetta, pecorino and extra virgin olive oil. Menu for Filomena's Pizzeria and Ristorante in Lake Mary, FL. FILOMENA RISTORANTE - 3500 Photos & 3096 Reviews - Yelp Gourmet mozzarella, plum tomato, fresh basil, arugula, olive oil. Penne alla Sergio. Expect a packed house every time you go. Homemade seasoned ground turkey burger with cheddar cheese, bang-bang sauce, lettuce and tomato on a kaiser roll. No coupons.Not valid for parties of 8 or more. Sauted house vegetable, Tomato Bruschetta and Pasta Side, Red, White or Spicy Diavolo with Choice of Pasta (MP), Lump crab stuffed broiled flounder, Chardonnay butter, sauted vegetables. It is about the best place you could do that. What is appropriate dress for this restaurant? Slightly long wait for food to come prosciutto, fresh mozzarella, plum tomato, fresh basil, arugula, olive oil. (Served Rare), Vine Ripe Tomato, Fresh Mozzarella, Basil, Balsamic and Garlic e Olio as always, what a wonderful experience dining at Filomenas! Authentic Texas BBQ with Tex-mex flare also serving brunch. XoOF &? pickled fried chicken / truffle potato puree / pan roasted brussels sprouts / red-eye gravy. Would highly recommend. Banquets. Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Salsa rossa, pepperoncino, Ketel One vodka, mozzarella, salsiccia italiana, italian broccolini (friarelli), broccolini, Parmigiano Reggiano 30m DOP cream, pancetta Citterio, artichokes, spinach, Pecorino Romano DOP, Gustarosso San Marzano DOP tomato, mozzarella, pancetta Citterio, pepperoni Ezzios NY, salsiccia italiana, Fontina cheese cream, Prosciutto di Parma 24m DOP, arugula, olive oil, Parmigiano Reggiano 30m DOP, Parmigiano Reggiano 30m DOP cream, pistacchio pesto, ricotta straciatella, Citterio mortadella, pistacchio. Catering Party Trays. with mezze maniche pasta, rossa cream in Ketel One vodka, pangrattato and pepperoncini, with sea urchin butter, harissa, poppy seeds and guanciale, with mascarpone and ricotta fondue, nut pralin and Parmigiano Reggiano 30m DOP, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guanciale and stracciatella, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomatopassata, with lobster, thermidor sauce, mushrooms and Parmigiano Reggiano 30m DOP, ricotta, mushrooms, truffle, pine nuts and fluid egg yolk, in hazelnut butter (ask for availability), on San Marzano DOP tomato passata and Parmigiano Reggiano DOP, Raviolli Tondi de Hongos y Escargots | 20, with San Marzano DOP tomato, Parmigiano Reggiano 30m DOP, with prawn, butter, truffle cream and creamy bisque, with cheese cream, roasted black pepper, guanciale and dried egg yolk, Jumbo prawns, garlic oil, balsamic vinegar di modena, pepperoncino, bisque and lime, Grigliata Mista Di Mare (para compartir) | 50, Grilled octopus, prawns, mussels, clams and squid, White catch with lime butter, garlic, broccolini, fennel, pepper and baked tomato, with butter, roasted garlic, parsley, lime and capers, with garlic butter, pinot grigio and gratugiatta, breaded veal with fontina cheese cream, Prosciutto Di Parma DOP 24m y arugula, with rustic passatta, straciatella, fresh basil, crispy pork and rosemary with pepperoni risotto, USDA Prime steak, pistacchio and pine nut bearnaise, kataifi crumble and Parmigiano Reggiano 30m DOP, USDA Angus Upper Choice outside skirt with olive oil, balsamic vinegar di Modena, arugula y Parmigiano Reggiano 30m DOP, cooked for 24hrs, with cacio e pepepasting, Candied potatoes, Parmigiano Reggiano 30m DOP, Provenzal herbs, with Grana Padano cheese and classic vinaigrette. Coffee house that uses a scientific approach that will change what you know about coffee. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and Downtown Culpeper boasts numerous fabulous restaurants spanning international flavors to homestyle cooking at it's finest. Click the business image for individual website links. Lunch | Filomena Cucina Rustica | Italian Restaurant in West Berlin, NJ endobj Italian French Bread and Filomena Roasted Peppers. Voted Washington's Best Italian Restaurant by AOL Digital City past several years. Homemade, 320grs. Gluten Free Ziti or Wheat Pasta Additional 3. It's Restaurant Week! G|rOm *:e5@m8UvAE~+I|ntkb#g4ImR/DqAJSd"ZAzo.>{_Z,I8?NQq1EhmwYI3)V6e7I9I~}Y&Q024"ABm%b=)Y_vE (4BTe.%Sv1fFTFjf v6C%S.-qQ'N>c:UX (=DH+ Filomena Ristorante Firefly - DC Flavio Italian restaurant Floriana Founding Farmers - DC Founding Farmers - Montgomery County Founding Farmers - Tysons Founding Farmers Reston Fred & Stilla GATSBY Gerrard Street Kitchen Gogi Yogi Grill from Ipanema, The Gypsy Kitchen DC Hamrock's Harlot DC Harvest Tide Steakhouse - Capitol Hill, DC Menus | Filomena Cucina Rustica in West Berlin, NJ Lunch Menu Dinner Menu Bar Menu Easter Menu. I wish i lived closer so that we could eat at Filomena's more often! Portions were large so we got to enjoy the leftovers the next day. FILOMENA RISTORANTE - 3754 Photos & 3201 Reviews - Yelp Dogs welcome! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece, A rich buttery crust filled with a creamy vanilla custard topped with a variety of fruits. Vine ripe tomato, basil, red onion, garlic and olive oil with toasted Italian bread, Sauteed with garlic, sea salt, basil and a splash of chardonnay served red or white, 100% Vegetarian/Vegan. Stay. I had no idea the serving sizes were so huge - I ordered the la familia with ravioli and my daughter the 20 oz veal. Water was not refilled, we were not offered a second drink or dessert, and it took 15 minutes to get the check once asking for it. }IJ6*P80!`4)~t'J%; j5(?u/&o5R& U{?iQ(hQ(hT$tiiP#GJJdeEQ4x ~Qw#MVU=i|7Zo}B+rJ7K]kf6^/UZ*F Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Super loud (prom season!!) Cant wait to return. 6.50 Orzo in Brodo 6.50 Pasta e Fagioli 6.50 Large Bowl 10.00 Pasta Pasta Filomena 20.00 Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce Penne con Eggplant 13.00 Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top Spaghetti Puttanesca 13.00 Penne or Rigatoni Alla Vodka 13.00 Dine - Welcome to Culpeper Downtown Filomena Has Been Featured On The Travel Channel And Food Network. The food is fantastic, service is perfect and the ambiance is great. endobj 7 oz Cold Water Lobster Tail, Shrimp, Garlic and Fresh Basil with Spicy Mariana Over Choice of Pasta (Market price), Sauteed Baby Clams in a Shell, Shrimp, Lump Crabmeat, Plum Tomato and Basil with Chardonnay and Herb Butter with Choice of Pasta, Maine Lobster Filled Pasta, Baby Spinach, Plum Tomato, Button Mushrooms, Lump Crab and Sherry Cream Sauce, A Combination of Littleneck Clams in a Shell, Mussels, Shrimp, Scallops and Lump Crabmeat Simmered in a Chardonnay Butter Broth with Choice of Pasta, Sauteed Asparagus and Sun-Dried Tomato Chardonnay Scampi Butter Sauce, Sesame Oil Sauteed Spinach, Wasabi Cream and Sweet Soy Ginger Reduction, Garlic Smashed Potatoes, Seasonal Sauteed Vegetables, and Dijon Horseradish Remoulade, Red, White or Spicy Diavolo with Choice of Pasta, Sauteed Shrimp, Garlic, Fresh Herbs, a Splash of Lemon and Chardonnay Scampi Butter Sauce with Choice of Pasta or Italian Risotto, Jumbo Shrimp Layered with Spinach, Lump Crabmeat and Mozzarella Baked with Chardonnay Scampi Broth Served with Italian Risotto and Baby Arugula, Sauteed Shrimp and Scallops Simmered in a Classic Alfredo Sauce with Handmade Fettuccine, Sauteed Spinach e Olio, Mustard Honey Sauce, and Balsamic Reduction, (Six) Lightly breaded shrimp, homemade tomato sauce, pecorino, provolone, fresh basil, Baked Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach with Basil Marinara and Five Cheese Tortelloni, Lightly Breaded Chicken Breast and Eggplant, Homemade Tomato Sauce, Pecorino, Provolone, Fresh Basil, Sauteed chicken, sundried tomato cream, baby spinach, shaved parmesan over abed of linguini.
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