15 Minutes or 1 hr? Cook in the hole for a maximum of 40 minutes. Bake on bottom shelf of oven for 25 minutes or until a rich golden colour. Self-raising flour - is the easiest to use, however, if you prefer to use plain flour use a couple of teaspoons of baking powder with it to help create a lighter bread. var pid = 'ca-pub-5525414982045019'; 8 Different Must Try Camping Bread Recipes | Glamping or Camping Damper is one of the most emblematic symbols of bushfood, also known as bush tucker. Check the damper is cooked properly by tapping on the base. If bread sounds hollow, place aside and allow to cool for 15 minutes. js.src = src; I think I was in year four or five, and I loved playing with this easy-to-make dough and then turning it into bread. Pre-heat oven to 200 degrees celsius (fan-forced). When the flames get a bit bigger, blow on them gently till the twigs catch. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Weve come a long way since the 1800s, and so have our damper recipes. Wrapping each portion around the top of a long stick makes my kids almost giddy. If it's too wet add a little more flour a teaspoon at a time. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is important. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. Bon Appetit! Thank you, I will be making this regularly. If you would like to know more, go to: https://woodlandclassroom.com/#campfirecooking #forestschool #baking The classroom smelt divine with baked bread. Combine milk and water. You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. Discovery, Inc. or its subsidiaries and affiliates. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture. I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present. Cooking with Nana Ling 2023. (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder). Delicious Campfire-Cooked Damper Bread! - Instructables Glamping or Camping is compensated for referring traffic and business to these companies. Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. You may not be baking bread that requires 24 hours to rise, but fresh-baked bread of any type will win you points and make your camping trip awesome. Damper bread was the first bread I learnt. Grease the inside of your small can with butter or cooking spray. Wonderful! Knead into the bowl for about 10 minutes until soft and elastic. The sticks need to be about as long as an adults arm to allow them to reach the fire easily. Dry hard wood is the best. This website receives a commission/fee for each purchase bought through the affiliate links on this website. Make tasty twists of freshly baked bread over the campfire. Damper (Bush Bread) - Traditional Australian Recipe | 196 flavors My son will love it! Original Australian Damper Recipe | Cooking with Nana Ling :). Produced by Bridget Murphy, ABC Upper Hunter. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. Damper bread is a traditional Australian bread, made for baking over a campfire! Mix with a butter knife until mixture sticks together. Have you ever tried damper, cooked the traditional way on a smoldering campfire? Recipe excerpted with permission from Hungry Campers Cookbook by Katy Holder, published by Hardie Grant Books, The Best Fruits for Making Homemade Wine . If you don't have self-raising flour, it's super-easy to make your own. Delicious Damper Bread with cheese, chives and bacon Roll each of the balls into a long, thin, 'sausage' shape. Many different types of bread work well when you are camping. Try this damper recipe! Cooking traditional Australian food in the classroom. By using our website and/or subscribing to our newsletter, We have created Glampingorcamping.com to help answer all of your questions Some woods are poisonous so it's a good idea to 'pre-cook' the end of your chosen stick, just in case. With parental supervision, let the kids cook the bread over the fire for about 1015 minutes, turning the bread regularly, until golden brown on all sides. Alternatively, bread can be baked in oven for 30 minutes at 350F. If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. If you have any questions I'm happy to answer them :). A dipper for the soup, delicious!! Step 2 - Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. Arrange several medium-sized rocks in a circle. Australian Good Food Guide Publishing Pty Ltd 2023. If you don't have self-raising flour, it's super-easy to make your own just add one and a half teaspoons of baking powder for every cup of flour. This is our favorite way to make bread and even biscuits when camping. )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. Learn how your comment data is processed. The kids absolutely love it. Step 4 - Once golden brown and hollow, allow resting for 5 minutes before serving. Veeery nice - except that you probably don't have a floured board around to cut'n roll the dough when you're out in the woods. Place in a greased bowl and set in a warm place. 'https://sdk.repixel.co/r.js')); This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. The first is a Damper recipe provided by the Home Science Department of the East Sydney Technical College, printed in a Sydney paper during the 1943 bread shortages. you agree to our use of cookies and the terms of our. (Tac uses a knife, but a spoon probably works best!) Now it's time to cook your damper! js = d.createElement(s); Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar. If this damper bread recipe forms part of your session, make sure the fire is lit early enough for the flames to die down. It is always best to bring your own. The kids can then cook it over the fire. Libby x. Use another piece of foil and cover the entire thing tops of both cans. Slice the bread into -1 inch slices horizontally and vertically. Pour in warm water and use a wooden spoon to stir until a dough forms. Campfire Bread on a Stick Recipe - Vegan on Board I love making damper whenever I make soup, as my family loves to dunk this Australian bread into any type of soup. Make sure someone responsible with matches does this step. Add half a cup of sultanas after rubbing in the butter. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. If so, then you could stuff it without worry of the filling running out the other end. Remove the foil and place the small can inside the large can. Just keep checking back regularly and turning the bread. (function(w, d, s, id, src){ Easy recipe to make. Its effortless, can be made in an oven or over a coal-fired camp. Get your fire going, so it will have nice coals for baking. Preheat oven to 425F. Put beer, oil and sugar in a mixing bowl. Great camping appetizer that will keep your family and friends coming back for more. Damper was originally developed by breeders, who needed a way to transport food to remote areas. Love this delicious damper recipe- so easy! Pour 200ml water onto the flour and mix to a dough. Chocolate spread (nut-free if you are in a setting that requires it), Melted butter, and then dip in cinnamon sugar, Melted butter, then dip in grated cheese or sprinkle with garlic powder, Home-made garlic butter from foraged ramsons. Add cheeses,garlic and chives. Pre-cook your stick! Put the flour into a big bowl. If youre cooking at home, place round onto a greased and floured baking tray and flatten gently so its about 13-14cm in diameter. Use a bit of height above the bowl to get the air incorporated. Have a designated spot next to your fire for coals and a stainless-steel mesh grill. Then add two cups of water and mix that through until it becomes a thick dough. You can even peel the bark off the stick at one end using a pocket-knife. Add shortening and work it into the dry ingredients until you get an even meal consistency. Have you ever tried damper, cooked the traditional way on a smoldering campfire? Put lots of small, dry twigs in a teepee shape around the newspaper, and bigger dry sticks around the twigs. w.Repixel = r = { For a sweet damper, try it with my refined sugar-free plum jam. ok Aussie bread good. Now it's time to choose the stick you want to cook your damper on. Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. For approx. Knead in the bowl for about 10 minutes, or until soft and elastic, giving everyone a turn so they all get to join in the fun. Keep adding water and mixing until you get a good kneadable dough consistency. We show you how to make them over the campfire or barbecue in our easy video guide. Make fresh bread in many different ways to be unique and bring a great dining adventure to your camp. Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. Knead until smooth and elastic or about 6-8 minutes. Eat, Drink, Think. Two metal cans. In the centre of this circle, place several balls of scrunched-up newspaper. Put about two inches of rocks in the bottom of the larger can. I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs. Australian Cheese, Garlic and Chive Damper Recipe - Food.com Jon qualified as a Level 3 Forest School Leader with the Sussex Wildlife Trust. Whenever you check in at a campground, you usually receive instructions about how How Much Does A Pop-Up Camper Cost? Thank You! var slotId = 'div-gpt-ad-glampingorcamping_com-box-3-0'; A traditional Australian Damper Recipe with just 3 ingredients. Yes, they're so much fun and really yummy too! As an Amazon Associate I earn from qualifying purchases. Add a little extra flour if this is the case. For the Damper Bread You Will Need: - Two cups of self-raising flour. Put the dry ingredients, bread and salt, in the bowl and mix them up. I skipped this step with my stick because I knew I had chosen safe wood. Damper, a Three-Ingredient Campfire Bread | Wine Enthusiast container.appendChild(ins); Bread baked over a campfire tastes so much fresher than regular bread. Ive cooked this recipe in a frying pan (no added oil) and its come out fine dare I say better than the stick version! The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback. One of the most favorite things a camper loves to cook in the Dutch Oven is bread. Again, youre aiming for a 13-14cm round. The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. I love being with my friends and family, tramping, acting, and having fun. Chef Paul Iskov, founder of Western Australian pop-up restaurant Fervor, celebrates native Aussie ingredients and traditional recipes in gloriously remote locales, set in harmony with the original custodians of the land. Place back on coals if additional cooking time is required. I take them off the stick to quickly check the inside with a finger. Damper Recipe (3 Ingredient Bread - Australian) - Plant Based Folk Australian Damper Recipe - Food.com Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. (https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/). window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); If available, butter was also used to add flavour. Anyone who has ever been camping in bear country knows that precautions are necessary to prevent animal encounters. Remove from oven or fire and turn damper upside down on a wire rack to cool. Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. In a food processor, pulse your flour, baking powder, salt and butter until your mixture resembles fine breadcrumbs and all of your chunks of butter have mixed through. Cook your Sourdough in a Dutch Oven. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into it. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Put some foil on the bottom of your camp oven then put dough onto foil, usually in a round state. Here are a few tips: Choose a fairly long stick, so you can cook the bread a comfortable distance from the fire. Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl. Mix with a butter knife until mixture sticks together. Once golden brown and hollow, allow 5 minutes resting before cutting up and serving. Use good wood! Line a baking sheet with baking paper and set aside. My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! The dough should be slightly, but not overly, sticky. In a large bowl whisk flour, salt and yeast until well mixed. Fruit trees also give off great aroma and add to the flavor. Damper recipe | delicious. magazine The next two steps are about building and lighting your outdoor fire safely. Knead the dough for a short time in the bowl (if it is too sticky add a bit more flour). Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Leave a dome at the top of the aluminum foil to give the bread room to rise. Back then, the ingredients included flour, water and salt and the damper bread was cooked by being buried in the hot coals of a camp fire. All rights reserved. This damper recipe is a celebrated Australian 3 Ingredient bread. Keep adding small amounts of water - about 50ml increments to get it to bind into one big lump. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Otherwise, read on! Submitted by Kookaburra. Obviously, as a point of safety, someone needs to stay by the fire. Try damper with velvety vegan broccoli soup, creamy spicy cauliflower soup, easy carrot and celery soup, creamy vegan asparagus soup or my delicious Try my vegan beet soup. Add about half of the water and stir with a fork. It was part of learning our Australian history, learning about how the early settlers came to Australia with little to live on. Add any other optional ingredients (see below). - Two cups of self-raising flour. Yuk. Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. Damper (Aussie Campfire Bread) Recipe - Food.com :) Thanks! If its too sticky or wet, it will drop off the sticks when it is being cooked. It's a wonderful 3 ingredients bread. If you dont have a cast iron dutch oven (affiliate link), simply mould the dough into a disc and place it onto a baking tray and bake. Start a small fire with kindling then add the bigger wood. Damper Recipe (Australian 3 Ingredient Bread). If you dont have a sifter, simply whisk the flour in the bowl with a whisk or fork. another great thing you can fill them with is a hotdog or sausage. Flatten the sausage slightly and wrap it around the stick in a spiral; or. The pieces need to remain attached to the base of the loaf. Cookbook:Damper (Australian Campfire Bread) - Wikibooks, open books for Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? You might not need the entire cup of milk, or you might need a little bit more just see how you go. } Damper was first mentioned in memoirs edited by Barron Field who was a Supreme Court Judge in NSW between 1817 and 1824. -We made these at Girl Scout camp when I went back in the 1960's. Subscribe http://ab.co/ABCAus-subscribeFormer drover Tac Towns was at the Jack Johnson Memorial Gala Day in Scone, NSW, to teach people how to prepare this belly-filling Aussie classic. Let it cool for at least 5 minutes. It depends on how hot your fire is but mine actually only took about 5 mins! When the bread is cooked, it will sound hollow when tapped. Show more. Reply I am so invested in writing the best and most informative articles for you that I went out and bought a travel trailer just so I could write about it for you. Hi everyone! Directions Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.) Greenwood sticks strip the bark off the part that the dough touches (use a knife for this). Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean. Dig a 1 foot-deep hole near a fire, and fill it with 2 shovels of hot coals and ash. You can fill the hole in your bread with butter and jam, grated cheese, or whatever takes your fancy. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. If you dont have milk, or enough milk, you can substitute with water. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. They get the balance right producing a tasty damper while staying as true as possible to the original bushmans damper. This damper recipe is a celebrated Australian bread. Or try it with dinner with any of these vegan roast recipes. Simply add three cups of self-raising flour into a bowl and add a cup of powdered milk, a pinch of salt and mix it through. All rights reserved. You wont beat this easy 3-ingredient Aussie Damper Recipe. Turn the dough out onto a floured board and divide into approx eight balls. It will be stretchy and soft. Looks so goodand fun!! This simple bread is traditionally made with flour, water, and a pinch of salt, and is cooked over an open fire or in a camp oven. Repixel.init('5e4dcef966acb40007fd36fc'); link to Foods And Scents That Attract Bears ( Information To Keep You Safe ), link to How Much Does A Pop-Up Camper Cost? I, personally, also think food tastes a lot better when cooked and eaten outside! Australian Beer Damper | Fast and Fabulous Camp Oven Meal - Travellers Fare ins.style.height = container.attributes.ezah.value + 'px'; If you enjoyed this instructable, please vote for me :) Have a great day!! It should sound hollow. I like boysenberry jam, but you can use whatever you have in the pantry - even apricot goes! Or about 1 hour. Enjoy! Warm milk and then add to bowl. The ingredients to Bannock bread are probably sitting in your pantry or camper. Runner Up in the Outdoor Cooking Challenge 2016. All you need is a cheap clay flowerpot, pre-made dough from home, cooking, oil, aluminum foil, and an open campfire. Step 3 - Grease cast iron dutch oven (affiliate link) and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. This bread can be baked in the oven as well, though Iskov contributes his top six tips below for cooking with fire, to help make sure your damper rises to perfection. Mix well. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. When it is cooked, slide it off the stick. 15 creative damper recipes | Australian Women's Weekly Food Your damper is now ready to cook! Damper is ready when it creates a hollow sound by knocking on the base of the bread loaf. Campfire bread on a stick - Activities | Muddy Faces lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); What breads can I make while on a camping trip? Bake the bread in the dutch oven, covered, for p to 45 minutes. Damper bread is a traditional Australian bread, made for baking over a campfire! You will need a few more coals than regular bread to make sure sourdough bread gets fully baked. Get the best quality gluten-free flour you can and use it while its fresh. It'll start to bind together. It's effortless, can be made in an oven or over a coal fired camp. It can take 45 to 60 minutes to cook, so check your bread ever so often. Once it is golden brown on all sides and looks cooked or when tapped, the bread sounds hollow then your bread-on-a-stick is done. Step 1 - In a large mixing bowl, add flour and plant-based butter, massage with your fingers until it resembles a sandy mixture. Gradually add 1 cups water, kneading gently until combined. ( New and Used Prices ). ins.id = slotId + '-asloaded'; Make sure your stick is clean! (Make sure you dont burn yourself!) Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. Add honey and butter to your finished product, and you will have a camping favorite. As an Amazon Associate, I earn from qualifying purchases. Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. Its effortless, can be made in an oven or over a coal fired camp. "This very traditional Australian bread was the staple food of the famous Australian swagman. Similar to bread in a clay pot, you can make campfire bread in a can, and it will turn out awesome. rosemary second time. Check halfway through the cooking process to ensure it is not burning. About glamping or camping. Add self raising flour and mix until there is a doughy consistency. How To Make Damper Bread (Campfire Cooking) - YouTube ins.dataset.adChannel = cid; Campfire Eclairs!! fjs.parentNode.insertBefore(js, fjs); It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. ins.className = 'adsbygoogle ezasloaded'; }; Damper is an easy-to-make, delicious bread that is wrapped around a stick and cooked over a campfire. these are great fun. Add the cup of milk, a quarter of a cup at a time. The family gobbled it up with some soup. Once cooked, fill the hole where the stick was with honey, jam or Nutella. Gradually add 1 cups water, kneading gently until combined. To know when damper is ready, simply knock on the bottom of the bread if it sounds hollow then it is ready. The outside is golden and crunchy with a filling inside. Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. Frankly, as the recipe doesnt taste of much, milk gives it a bit of extra depth. The mixture should represent very, very fine breadcrumbs. Made with just a handful of easy-to-carry ingredients, damper doesn't use yeast and requires no proving time, which creates a characteristically short and chewy texture. Add salt, oil remaining water and 6 cups of flour. Filling them with a sausage is a fantastic idea - I'll have to try that!! In fact, its great any time you feel like your own easy homemade bread fix. Here youll find classic recipes loved by home cooks for decades all served up with a side of nostalgia. Rick Arms-, Foods And Scents That Attract Bears ( Information To Keep You Safe ). The final consistency should be slightly softer than playdough. Get your coals ready and heat your dutch oven to 450F. I would love to hear from you, leave me a comment below and give me a rating. I also share other tempting vegan recipes. Campfire bread is pushed onto or wrapped around a stick, whereas the traditional Australian damper bread is a soda bread-style loaf. Today, the recipes generally rely on self raising flour and sometimes butter is rubbed into the flour. Wrap your sausage of dough around the end of your stick, gradually working your way upwards in a spiral pattern. Total Time 40 mins. This amazing Australian damper recipe is perfect for camping or baking at home. Rub the butter into the flour with your finger tips until it looks like breadcrumbs.Add milk slowly and mix to form a soft dough.Knead lightly on a floured board until smooth. Dust with flour and shape into. 16 Real Benefits Of Summer Camp For Kids And Adults. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-leader-1','ezslot_13',112,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-1-0'); Bannock is the original North Amerian camping bread. 3 cups all-purpose or whole wheat flour 2 tsp salt 2 Tbsp baking powder cup powdered milk 1 tsp sugar cup shortening (lard, bacon grease, melted butter, any oil) 2 cups of water Oil to fry the bread in. (adsbygoogle = window.adsbygoogle || []).push({}); You will need a 12-inch Dutch oven and all its necessities, an awesome fire or charcoal briquettes at the right temperature. ins.style.minWidth = container.attributes.ezaw.value + 'px'; These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. This homemade bread was first made by European settlers and is still a popul. Try to find a stick that is still green. Thank you for coming by and we hope to see you back here getting great information in the future. | Wisteria on Trellis Framework by Mediavine. This way, it is certain to catch in at least one spot. The dough is sticky! Gradually add the milk and knead to combine. If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. Boy, I was wrong, it came out great, crunchy on the outside and soft in the middle. You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. Add a smear or drizzle of golden syrup to buttered damper bread. 5 Ingredient Australian Damper Recipe | Wandercooks Cuisine: Australian. Take a match and light your newspaper in several different spots - maybe in four different places. You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. You dont have to make the traditional loaves of bread that would require bringing an oven to camp.
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