Once doubled, remove one "ball" of dough at a time. For good reason too, theyre amazing. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. But thats my whole point. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Melt the remaining 4 tablespoons of butter. The rolls are done when they are crusty and hardened on top. West Virginia Pepperoni Roll Recipe | A Spicy Perspective Garnish with sprig of flat leaf parsley. I could eat the whole batch! I grew up in West Virginia in Upsher County and Kanawha Couty where the capital is. Line a baking sheet with parchment paper. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. They are also great for an easy, kid friendly dinner. Trust me, its worth it. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. The pepperoni roll is always hot and fresh. Smear with a little olive oil and sprinkle with salt. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Allow the yeast to bloom (foam) for 10 minutes while you gather the remaining ingredients. Make sure water is 110 degrees F. If too hot, you'll kill the yeast. Melt the butter Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Let it set for 10 minutes until bubbly. Easy Pepperoni Rolls - IzzyCooking Oh, and served with marinara and ranch! However, we have each others back. Theyre a sense of identity. Roll into a rectangle 1/8" thick on floured surface. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Omg. These were so fun and easy! Roll the pizza dough into a 1015 inch rectangle. After all, it IS called a pepperoni roll. I absolutely love this location. Let it set for 10 minutes until bubbly. Edit your mancini pepperoni roll online Type text, add images, blackout confidential details, add comments, highlights and more. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Turn out onto a floured board and knead for a couple of minutes. They are, in fact, highly regional, with a fascinating origin story. ** can use wax paper too for easy clean up! The bread is very nice. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Imperfection is totally acceptable here, and in fact slightly preferable. Did you know that JavaScript does the following? Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! TIP: I PLACE MY DOUGH IN THE OVEN ON TOP RACK. Get them for $3.50 each, or two for $6. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. So no I dont have a good pepperoni roll recipe to share. Youre right it is just a recipe. Add rapini and white wine; cook until the wine is reduced by half. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. Cut into six equal parts. In a large mixing bowl, add sugar, yeast, and warm water. I found your directions to be confusing and repetitive. Thank you! My boys love when I make these pepperoni rolls for their lunches. Allow the mixer to "knead" the dough for 5 minutes. I think either way would work. Brush with beaten egg. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Then turn the mixer on and add in the flour, eggs, and salt. Mancini's Bakery - Menu - Pittsburgh - Yelp Nutrition information is calculated using an ingredient database and should be considered an estimate. Roll dough out into a 12x12 square. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Sad face. Prepare a baking sheet by lining it with a sheet of parchment. Place roll seam side down on greased cookie sheet. after one roll, gently fold in the sides, and roll two more times. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. It tasted AMAZING. Knead until dough is smooth and elastic. Just remove rolls from wax paper lined cookie sheet immediately when done baking. Friendly people there. Your email address will not be published. This lets you know that the yeast is activating.) $5.50 Pepperoni Roll Party Tray Slices of pepperoni roll served on a platter with a container of marinara sauce for dipping. Roll dough out into a 12x12 square. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Do this with each roll. Its much more American to quarrel and make up a fight where none really exists these days it seems. 3. If cheese is in them, its a very slight amount. West Virginia Pepperoni Rolls - Tasty Combine yeast and warm water in a large mixing bowl. However, I like this method, made with easy-to-find pepperoni slices, that swirl through the center. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Put in the oven and bake for 10-12 minutes or until golden brown. Place 8 pepperoni pieces on each. Pepperoni Roll Recipe | Michael Symon | Food Network Then place 4-5 pieces of pepperoni (depending on size) in the middle and roll it up. And of course, the pepperoni roll was absolutely delicious as always.I try not to over indulge on bread, but with Mancini's bread, this is difficult. Divide the pepperoni into 12 roughly equal piles. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. When youre ready to get rolling (see what I did there? One bite and BOOM, you are looking at little you chowing down on your favorites like PB&J, ice cream cones, chicken nuggets And, for me, pepperoni rolls. Sprinkle Italian seasoning evenly over rolled out dough. Its a great recipe! Edible Pudding Slime Only 3 Ingredients. Add penne and cook until almost tender, about 10 minutes. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. You know those simple foods that instantly bring you back to childhood? Be well. Cook uncovered for 30-40 minutes. As Im sure most people would. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Easy, elegant recipes to keep you cooking all week long. Preheat oven to 375F. For each pepperoni roll, smoosh two of the dough balls together. Buy the fresh deli variety, not the kind that comes in a pop-can tube. For 18 rolls, you may need a little extra pepperonijust wing it. Tasting Ohio: Favorite Recipes from the Buckeye State. I bake the sheets individually, but you can do whatever works for you! Place 2 in. Hope you enjoy! Buckilvrss1@gmail.com. :) In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Sprinkle with garlic salt and remaining Italian seasoning. To make classic Pepperoni Rolls you need: The first step towards the most amazingly thick, chewy and cheesy, warm, delicious pepperoni rolls is to make the pizza dough. Read More. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? The diameter should be about the size of the palm of your hand. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Thats their experience and they are free to share it without me debating them on it. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Preheat the oven to 400 degrees. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Remove from oven and weight the top of the terrine. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. Allow the mixer to knead the dough for 5 minutes. Keep any leftovers refrigerated in an airtight container. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. The latter won a 2019 IACP Cookbook Award. Top with pepperoni and two squares of mozzarella. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. 2. Make 6. Set out an electric mixer with a bread hook. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Transfer the dough to the bowl and cover with plastic wrap. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Place rolled side down on greased cookie sheet. 01. Freeze for up to 1 month. Quick and easy dinner after a long day of grocery shopping. Like if I wanted to buy pre-made dough instead? Pinch ends together. Continue making the rest of the pepperoni rolls. After your rolls are assembled, rest them one final time. Next, from top (short side), lay first layer of pepperoni from left to right. Directions. Mix flour, 3/4 cup sugar, and salt in a large bowl. Thank you. Dump the dough out onto a well-floured work surface. I didnt attack the author. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. Imagine having a grueling job in a dangerous, dark, dirty place. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Could I use pureed carrots, and possible shredded carrot and raisins. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. 3. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Preheat the oven to 350F and line a baking sheet with parchment. using a basting brush, brush a light coat of olive oil onto dough. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Mix for 2 minutes on low speed to wake up the yeast. Their cheesy focattia (did I spell that right?) In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Throw an egg wash on top and then chuck them into the oven! Roll the dough up. Are we sisters?!?!! Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Bake at 375F for 18-20 minutes. Stir in melted butter, salt, sugar, and eggs. Thank for the recipe! Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. It's a pretty good size as well for $6. Dissolve sugar, yeast, salt in the warm water. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Are you a customer or the owner/manager of the business youd like to add? Consider this your primer. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. And this example unfortunately does not sway far from that path. Brush egg all over cheeses and pepperoni. I even make them without the pepperoni and lots of cheese for my vegetarian! Add the yeast, lukewarm water, and sugar to the bowl. Our version of pepperoni rolls doesnt deviate from the traditional snack. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Kids love making pepperoni rolls! It doesn't have to be pretty or perfect. Transfer to a cooling rack. My time and money are too valuable to me to waste on things that dont satisfy me. The dough shouldn't be thicker than inch thick. Cover bowl and refrigerate for at least two hours. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. I at least made it. Thanks for the retort a full year after the fact. Let it sit until dissolved and creamy, about 5 minutes. I thought it sounds delicious But wheres the fun in that right? Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. But they consisted of frozen bread dough, that's what we did growing up. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Roll up, starting at shortest side of triangle and rolling to opposite point. And the eggwash is absolutely incorrect. 5. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Can single handedly save the world from all its woes. Fold the dough over the pepperoni, like a burrito, and place on the. Stir well.
