The note i added was acknowledged when we arrived and again by the server, great attention to detail. Really great views and food. Street parking is available for free on a first come, first served basis. She was delighted to see the El Five treatment: I think its a great idea to have these posters up! The food was fantastic. All rights reserved. Book a nearby vacation home for the whole family on Rent By Owner local news and culture, Mark Antonation Hope you are well and hope to see you again soon! Theyre positioned almost in conversation with the bar, a loud and raucous corner thats packed first just after opening. Unfortunately, we had a waiter who just wasn't on top of things, and while the front of the house knew/acknowledged the special evening, our waiter did not, which then upset my son a bit, and you get the picture. Our dinner was phenomenal. Cocktails were good too! The dip was alright. Tapas/Small Plates. We also got: I would recommend the restaurant to a friend, but the price tag was high, Lulu: So glad to hear you had a good experience and we really appreciate the specific feedback! Amazing!! Chef/owner Justin Cucci didnt build El Five just as a restaurant, but as an experience. El Five is rated 4.8 stars by 3402 OpenTable diners. This surcharge helps us manage the increased costs of goods, services, supply chain issues, and the health and safety of our staff and guests. Embracing an industrial-glam aesthetic enhanced by bold pops of color in wall-spanning murals, El Five is bustling and welcoming with sweeping views over LoHi and downtown Denver thanks to its fifth-floor location (hence the name), expanse of windows and a sunset-bathed terrace. Thanks for trusting us with your special occasion and hope you will pop in for dinner or a drink again very soon. It builds in an elevator that delivers workers to their glass- and steel-enclosed offices on other floors. OUT. Of around 6,000 ESOPS in the U.S., just 1% are in the accommodation and food services industry. Chef/restaurateur Justin Cucci doesn't do subtle. The closest airport in France is Rouen Airport in a distance of 20 mi (or 33 km), North-East. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Now, I don't know if you have ever run into the scenario where a person who hardly speaks English asks you for help and after attempting to explain something, you aren't confident that they totally got what you were say, but I was that person with the broken English in this scenario. He was awesome and said it was no problem and he could walk us through the cryptic text (at this point my GF tapped out and said it was in charge of ordering). Made dinner reservations for my boyfriends birthday. (Gibraltar is British, I suppose. All plates weregood but the halibut and lamb dishes stood out.More, I would like to preface that my girlfriend put it upon me to find a new restaurant neither of us had been to and to "surprise" her with where we would go. Please enable Cookies and reload the page. The seafood Paella is a popular option but I would say the Carne paella is certainly a rival. Unique location everything we ate and drank was absolutely fantastic- the timing of each dish was perfection! There are mirrors, tiles, and elaborate steel sculptural shelving along with dark banquettes and gleaming wood counters and tables, all wrapped up in a self-described Moroccan aesthetic. If Edible Beats dressed Santa Claus this year, hed be down your chimney in Jean-Paul Gaultier boots, a vermilion smoking jacket, and a Turkish fez. Prices are ridiculous.More. El Five - Denver Best, Frank, El FiveResponded on April 5, 2023Tayana: You are TOO KIND!! questo messaggio, invia un'email all'indirizzo Staff was very polite and accommodating to our party. I enjoyed my sangria and my husband's zombie. So, how about the drinks? My bill wasn't delicious, but the food was well worth it. Thanks for the kind words and the enthusiasm for El Five! Looks like a hip place to be. Can a vegan person get a good meal at this restaurant? OUT. For locals, by locals. The same restaurant can live differently each time you come., We wanted one big move in there, and this really felt like the right big move, says El Five owner Justin Cucci, who purchased vintage Egyptian film posters that now cover El Fives walls from a collector in Egypt. I expected the server to know what was sold out and notify us at the beginning of the service. Prices are ridiculous. Your California Privacy Rights / Privacy Policy. Opening Alert: El Five - 5280 See what I mean. The views are stunning, from all sides. Oops. Fri, Sat 5:00 pm11:00 pm, 2930 Umatilla St, Suite 500, Denver, CO 80211-3833. We're still talking about the amazing flavors - peanut and charred carrot hummus wowed us all. We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. THE FOOD WAS TO DIE FOR. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. So, my next move was to tell the waiter "We're lost". Certificate of Excellence. 100% recommend if you are willing to spend $100+ for 2 people. These are some tapas/small plates with a large number of reviews in Denver, CO: Adriana's Mexican Restaurant (315 reviews). And better care of the community. Such a great balance! Overall wonderful experience. Best, Frank. But Edible Beats is the first restaurant group in Denver to convert to this employee-ownership structure. This caliber of dining/cost should be able to handle special days like birthdays, anniversaries, etc My son did speak to the manager mid meal and again after the meal, and he apologized. At El Five, its folded around an aromatic cauliflower mash to form diamond-shaped bites somewhere on the continuum between spanakopita and the egg-filled brik I used to swoon over at breakfast in Tunisia. Join the Westword community and help support Burning it is like doing a face-plant at the end of a gymnastics routine. 5+ evening out.More, Getting in when it opens at 5pm on a Saturday was not a problem, especially because we had no reservation and we sat at the bar. Easter dinner with family. Compare room rates, hotel reviews and availability. Thank you for taking the time to share your experience and for being so generous with the stars! The latest dining experience by the owners of Root Down, Linger, Ophelias, and Vital Root starts in a parking lot vestibule off Umatilla Street. Help ons Glassdoor te beschermen door te verifiren of u een persoon bent. One of the best restaurant experiences Ive ever had, Its a tapas place and the waitress took our menus so we couldnt order more. We were totally let down. Thank you for the high praise - we are grateful and hope to be of service again very soon. DISH. Jamn Serrano and Cameros cheese--we LOVED the mixture of all the flavors. A new non-profit wing of Edible Beats will choose a local cause to support over the next five years, with the goal of raising $1 million. Make a one-time donation today for as little as $1. Their other drinks were delicious as well! It cost him more than $400,000 to set up the ESOP and will continue to cost between $75,000 and $100,000 to maintain, Cucci estimated. The large open-air patio sits high above its big sister, Edible Beat's concept Linger, and the vibrant Lower Highlands neighborhood below. Service was slower than usual. 2930 Umatilla, Denver, CO Fifth Floor, Denver, CO 80211 +1 303-524-9193 Website Menu. Ci Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. But the food a variation on Mediterranean tapas is dramatic enough on its own, making dinner a fascinating journey through the food of the Asian, African and European cultures surrounding the sea. Theyre deliriously succulent and sweet, served on an Israeli salad of greens, tomatoes, and fried chickpeas. Such a great balance! Fun to read. If you have any additional feedback on those, we would love to hear about it. Took literally 2 hours for our food and our waiter forgot our drinks multiple times. +1 303-524-9193. Great view! Since opening our first restaurant in 2008, Edible Beats has grown into a family of six restaurants. Are you sure you want to delete this answer? The good news for everyone who happens now upon this Highland parking lot, vestibule, and elevator, and then waits for the fifth floor and a table at the top, is that the show will have just started, or at the very least it will be far from over yet. It was our forst time, very good! Best, Frank, El FiveResponded on April 5, 2023Amy: She is a "Chelsea" and I remember her saying how much fun she had with you all! See you again soon. Best, Frank, El FiveResponded on April 23, 2023Jim and Anne: Your review is worth every penny!! 15 fun and unique things you can only do in Denver. Touch device users, explore by touch or with swipe gestures. We live in Florida and would fly back to Denver just to eat here!! Google tells me (our server didnt, though the generally attentive servers are well informed) yufka is a Turkish wheat dough that is rolled so thin one can read a newspaper through it. Its definitely a cool vibe and has a great patio and view, but I think Id go back to sit at the bar / have happy hour instead of special occasion or date night out. I would not trust the service/food to meet your expectations here, especially on a special night. - Smoked Burrata The entire Mediterranean region is showcased on the eclectic menu labeled Tapas de Gibralter, including Italy, Spain, Israel, Lebanon and Morocco. were two friends catching up after a long while. We found hair in our cheesecake ans couldn't catch our waiter as she walked by and ignored us multiple times. There was quince and whipped honey and almonds and sherry vinegar. Great vibes. A plate of two cheeses, for example, from a meze listanother part of the menuwas dressed up like something from Andrew Lloyd Webber. This table isn't for those with acrophobia. Our server was TYLER AND WOW not only did he recommend an amazing line up of food but he was attentive energetic and just an overall kind man. I will admit that I tried to reserve a table at two other places before falling back on booking a reservation at EL Five. 3:40PM. We were a little disappointed with the service and the sequencing of the meal. Highly recommend the goat cheese croquetas, the eggplant fries, the rabbit confit and the chickpea tacos as well. It is a very busy restaurant on the weekends, so if you don't have a reservation, you have to wait for a long time. Staff very helpful. Lebanese Garlic Dip--this house-made pita was INCREDIBLE! Skip the croquettas! We work very hard to make everyone's experience special and it is heart-warming to know that we were successful in doing so on your last visit. 2930 Umatilla, Denver, CO, Fifth Floor, Denver, CO 80211. Scott Mowbray 5280 December 2017. Our favorites for food were: You don't serve one table at a time - you sweep all your tables when walking thru unless there is something urgent. Laura Shunk. Two of us enjoyed a $33 small order and had plenty left over for lunch the next day. My husband loved this as well and was able to have other parts that did not have the spicy factor in it. Many of our dishes are 'chefs' interpretation' of dishes from our fav region in the world. We loved all the different meats in this! Service was equally prompt and impressive while we were there. No complaints!!! 199 reviews #60 of 1,795 Restaurants in Denver $$ - $$$ Mediterranean Spanish Vegetarian Friendly. The fresh honey comb was really the cherry on top for this dish! Lamentamos We really liked our experience at the restaurant. We love the chili honey and the little greens on the side. Its been 3 days since we ate there and I am already going back next week to celebrate a birthday. Which in fact did not help one bit. Perhaps you might have better luck, but if you have something special to celebrate, choose another venue. - Rabbit Confit Rolls - they were good, the sauce they were on was amazing, Food is always fabulous and they have the best paella in town. Perhaps you might have better luck, but if you have something special to celebrate, choose another venue. enviando un correo electrnico a We can do the ESOP and reward the people who have been on this journey.. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Mocktails tasted watery. Amy: She is a "Chelsea" and I remember her saying how much fun she had with you all! When New Belgium Brewing sold to Lion little World Beverages in 2009, more than 300 employee owners received at least $100,000. Highly recommend the goat cheese croquetas, the eggplant fries, the rabbit confit and the chickpea tacos as well. El Five | Denver Restaurant Guide 2022 | Westword Jamn Serrano and Cameros cheese--we LOVED the mixture of all the flavors. Go with a few people so everyone can share all the unique flavors. The garlic puree which accompanied several of the dishes (spreads of the Med, the seafood and carne paellas) was so light and mild tasting,we kept going back for more! A lot of pretty restaurants opened in Denver in 2017, but El Five, the Eater Award winner for Design of the Year, was not one of them. We love the eggplant fries, the seafood paella, and every drink weve tried. Kiszla: One-hit wonders? Food and drinks were great, ambiance is great. Our Philosophy. Pretty good, but nothing exceptional, and the same for the food. 2023 Edible beats. They can happen upon servers huddled at the dishwashing station or peek in on the back-kitchen chefs. Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular unobstructed city views of the downtown Denver skyline and an open-air patio. Use of this website constitutes acceptance of our. We had a beautiful view of the city and had a great dinner. It was JAW DROPPING! If El Five were simply pretty at this height and vantage point, it would be too much. Now, she is a freelance writer, covering travel and more features content. LOCAL; OUR STORY; RESTAURANTS; It's official: Jamal Murray, Nuggets are in Phoenix's heads now. I would def come back here. Apply to Server, Line Cook, Food Runner and more! We thought, what a great thing, Cucci said. The soul of El Five came from Justins discovery of these old, Middle Eastern billboards. 862 reviews of El Five "My wife and I just returned home from an excellent experience at El Five and I'm thrilled to share my review. And everything about its first impression screams nothing much at all until the elevator cage stops at level five. Turns out tender, charred squid, small shrimp, and rich gigante beans are a marriage made in heaven; there were also sugar snap peas, papery dried pork, and pil pil, a Basque sauce of olive oil, garlic, and chile. Root Down, with an original location in Denver's LoHi and another at the Denver airport, is part of a group of . Closed now : See all hours. Pet Friendly Vacation Rentals in Saint-Paul-de-Fourques | Rent By Owner From the same group that created Root Down, Ophelia's and Linger (located next door), El Five is also focused on planet-friendly food, much of it plant-based, all of it superb. para nos informar sobre o problema. I would say the Patas Bravas were probably the best plate of the evening. nothing blew us away. Thank you for taking the time to share your experience and for being so generous with the stars! The soup dumplings are fan favorites, so I am sorry you didn't enjoy them. The entrance to El Five lies in an elevator lobby behind Sushi Ronin. ein Mensch und keine Maschine sind. "Last night's dinner dining experience at El Five was probably one of the most luxurious and memorable ones in a while. The Avalanche championship dynasty crumbles less than a year after hoisting the Stanley Cup. Best, Frank. Lovely view of the city. There were multiple items that were sold out and we were only notified after we asked for them. 303-524-9193. website. Aiutaci a proteggere Glassdoor dimostrando che sei una persona reale. At a time when restaurants are coming off of a shattering industry-wide crisis, and are still struggling to find and retain workers and keep menu prices down amid inflation, Cucci thinks the employee-ownership model is an intriguing, if initially costly, solution.
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