You can find more delicious recipe videos on my YouTube channel. Set aside. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Happy baking! I love the use of coconut oil and greek yogurt in these muffins! Healthy Yogurt Muffins (So Moist) - MJ and Hungryman =). If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. Love it!! Get my guide to Easy No-Fail Muffin Baking! Im sorry you didnt find the muffins moist enough. I love adding Greek yogurt to my muffins, and Im on a big blueberry kick right now, so Im loving these! And your streusel sounds incredible Ill definitely need to add that next time Thank you! I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. Stir in the sugar. Defrost at room temperature. The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. A thousand times YES! says reviewer Dparsons. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Incredible! Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. . Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) juicy ~ thank you for the recipe; and other peoples comments, So glad you enjoyed them! It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. Fill up the prepared muffin tin a little over 3/4ths the way full. Add Greek yogurt and mix well. Baking soda: Just a little, apparently to balance out the acid in the yogurt and make sure you get a good rise and colour on your muffins. If the batter is too thick, add between 2 to 4 oz water. Can I substitute flour with coconut flour for. WOW!! 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. If you continue to use this site, you consent to our use of cookies. I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. Hello! Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. I do have to warn you, that these blueberry muffins from scratch never last long in my house. Thanks Chels! Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. Love blueberries! Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! Next add the blueberries to dry ingredients and gently toss just till covered. Thrilled you enjoyed these Marie! Im happy these were kid approved! The Best Vegan Lemon Blueberry Muffins - Sunglow Kitchen Oh.em.GEEEE. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. Try raspberry muffins, blackberry muffins or blueberry muffins. Preheat the oven to 350 degrees and grease the muffin tins. Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. I also used a mini muffin tin and baked for 12 min, perfect results. Tag me on Instagram at @ChelseasMessyApron or Greek Yogurt Blueberry Muffins Recipe - MidgetMomma So glad you tried and loved these Erin! "They could have easily been some posh cafe cupcake! It's okay if there are a few streaks of flour left. Im happy you enjoyed them. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Apparently, they even turn out well at high altitude! In a large bowl combine flours, protein powder, baking powder and salt. Yes! Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. The temperature would stay the same and the time would likely be between 35 and 45 minutes. The muffin is so light and moist. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! Just make sure you cool them completely, then store in freezer bags for up to 3 months. Whisk flour, baking powder, and salt in medium bowl until combined. If I do try it out I will be sure to let you know and add that to the recipe. Thank you!! 3. We just discovered this recipe and have already made it 2x in 3 days! You also have the option to opt-out of these cookies. Added a pinch of salt, to enhance the flavor. Love that theyre made with greek yogurt, too! It seems they all work! Im so happy you ended up with the result you were looking for. I hope so its all Ive got! Add greek yogurt and mix until just combined. My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. I wonder if brown sugar would do just as well instead of white? Would this be possible at all? Then, fold in the blueberries. If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. Did you try this recipe? Greek Yogurt Blueberry Muffins. Adding yogurt to cake mix - Food Blog Mixed Berry Muffins - NatashasKitchen.com Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. These delicious homemade healthy blueberry muffins are golden brown on top, moist and fluffy in the middle and full of blueberries! I also love that they are made with greek yogurt! These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. So we can safely say this is a tried and tested recipe. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. Add to dry ingredients and whisk until no pockets of flour remain. Cover & chill the batter for 20-30 minutes (up to overnight!) For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. Line a muffin tin with liners or use non-stick spray. Thank you so much for sharing this recipe. What a great comment to get Im thrilled these are the perfect blueberry muffin for you! We do our best to provide accurate nutritional analysis for our recipes. Then heat them in the microwave for 30-40 seconds. Thank you. I dont have skim milk will oat milk work? In a bowl mix Kodiak mix with baking soda and cinnamon. I made these last week and they were so soft and moist! Scooped into 18 regular greased muffin tins and baked 20 minutes and they were delicious! This recipe makes 12 good-sized muffins in a regular muffin tin. Yay! In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Level out the batter with a spoon. These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! Where relevant, we recommend using your own nutrition calculations. Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger. Alternatively, try these. If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. This batter is like glue and really holds the blueberries in place. Made exactly 24 and they baked up perfectly in 18 minutes. Love this. In the summer, its best to keep them in the fridge. As long as they pass the toothpick test, theyre done! Try these, Looking for healthy party cakes? Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. I have a container of plain yogurt I need to use up. So happy you liked them! Combine the eggs, oil, yogurt, and milk in another bowl or jug. I cant be crazy if you did the same right? I used lemon flavoured Greek yogurt and sprinkled the tops with cane sugar and cinnamon. Add the dry ingredients to the wet and mix until JUST combined. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. Really really one-darn-delicious-muffin.. These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. The amount I add seems to depend on the particular brand of yogurt that I use i.e. Using the center of the oven rack and bake one tray of muffins at a time. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. says home cook Sarah Waltrip. Happy baking! Im glad you love them as much as we do!! it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. Or at least healthiER. The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. I didnt have Greek yogurt either, so I used plain yogurt, and omitted the milk. Yes, these yogurt muffins freeze really well. Defrost in the microwave. Thanks for the positive feedback!. Take a look at the hundreds of comments below the recipe. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. A little crispy maybe because I placed it in for a while longer. In another bowl, beat butter. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! . Greek yogurt banana muffins (with caramel chips), Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. OMG just made these absolutely lush and light and fluffy, shall be making them a lot. Applesauce would, although it will change the consistency of the muffins slightly. 15 of 16 Rhubarb Muffins View Recipe In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. You may need to add a little more milk to compensate for different types of flour. Thats how long it took for mine to bake. You also want to make sure you dont mash the banana chunks when you add them into the mix. Would applesauce work as a substitute for the oil? Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy! Instructions. It is a more nutritious alternative to an egg, and it contains the same amount of protein. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. "I love the yogurt in the mix," says reviewer CINNAMON1. I love these secret ingredient muffins, Chelsea! Hello Taya! Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Glad you enjoyed them! Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. Replace the blueberries with another berry or grated or chopped fruit. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Ive dived straight into the art of baking again and wanted some healthier alternatives to store bought baked goods. Your muffin recipe is THE BOMB!! 5 secrets to easy, fast and delicious dinners. In a food processor, combine 1 apple with cinnamon and honey. I love the flavour and texture. LOVE! Ahhh-mazing.as usual! Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. They turned out moist and fluffy!". Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. Remove muffins from the freezer and let them defrost at room temperature on the counter. The mixture should be quite thick, but if it's dry add a little more milk.). https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. Blueberry muffins have always been my very favorite! Remove muffins from the freezer and let them defrost in the fridge. This will be our vegan buttermilk. Youre welcome! the wife and i will give them a try i think I pinned these as well . Overall taste is great! Blueberry muffins will last up to 6 months in the freezer. Just made these with my 2 year old. I would have increased the rating if the muffin had browned and had a different appearance. I am Lauren, a short mom (4 foot 10 to be exact!) You may be wondering why someone would use Greek Yogurt in a muffin recipe. I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! The batter will be fairly thick, but not dry. Feel free to use frozen blueberries. That totally makes my day to hear these are the best youve ever made!! Preheat oven to 350. This will depend on the size of the muffins, really. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! Instructions. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! Will be making a double batch the next time (made 6 in this batch). Add dry ingredients to wet ingredients and mix until combined. Thanks again for the recipe. Eat Greek yogurt as a post workout snack. Protein Apple Muffins - Alice and Lois Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. Each of these muffins only contain about 270 calories. . Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. Fill the muffin liners appropriately. Ty doo much. Sorry! Banana-Blueberry Muffins with Greek Yogurt, 15 Yogurt Cake Recipes for Super Moist Bakes, 15 Vegan Muffin Recipes for Easy Breakfasts, 11 Streusel Muffin Recipes That Are Better Than the Bakery, Pictured: Chocolate Marbled Banana Bread with Greek Yogurt. The tops were golden brown. Really. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). I could really use some blueberry muffins right now. To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. (24 muffins) It cake out perfectly with a golden brown top. Kodiak Cakes Chocolate Chip Protein Muffins (No Banana) Love this recipe! "The blueberry skyr and lemon zest take these muffins to the next level. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Tips & strategies for simplifying meal time! Recipe doubles beautifully. Were so happy you are enjoying them! Stir to combine. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. Bake 16 to 18 minutes or until golden brown. The husband said he liked THIS batch better than the super sugar and oil laden batch I had made previously. It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! Ive never done this, so I cant comment on how well it would work. Thanks for the comment! Best Muffin Recipe, EVER! Mixed Fruit Yogurt Muffins As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. These are great! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The step-by-step guide below should help you make the recipe perfectly first time. Really big muffins could take 5 to 10 minutes longer to bake. Do not overmix. Stir with a wooden spoon or spatula until just combined. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! And who doesnt love a muffin packed with chocolate, am I right?? I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. A husband thumbs up is crucial! Next batch on 375 were perfect! Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. can I use natural yogurt inplace of greek yogurt? As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. 3 ingredient blueberry yogurt muffins - Momcrieff You can use 1/2 cup of sour cream and 1/4 cup of buttermilk. There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. Swap sour cream in recipes for plain Greek yogurt. Replaced the skim milk with unsweetened Almond Milk. Will be making again soon due to special request from H & D! You do not want to over fill the muffin liners. What temperature and time would I use? I added a full cup of blueberries because I had an abundance that I had to use quickly; otherwise, followed the recipe to a T. I even found this delicious vanilla bean organic whole milk Greek yogurt made by Wallaby. Set aside. Thanks for supporting The Busy Baker and helping me bring you more great recipes! But these are now husband and toddler approved in my house! I did make some alterations, which I will add at the end but I wanted to thank you for sharing this recipe. "I will definitely be making these muffins again and again," says reviewer Cristina Cook. Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. Best Ever Greek Yogurt Chocolate Chip Muffins. flavoring was great, but the muffins were not moist. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Make a Greek yogurt blueberry bread instead! I was worried about how the batter was more like wet cookie dough than batter but they came out great! They turned out delicious! The appearance is quite pale and the muffin didnt get a golden brown color. Thanks for the comment! This post may contain affiliate links. You can, although the muffins will be sweeter as the vanilla likely contains sugar. Fold in the blueberries. In a large bowl whisk together the flour, sugar, baking powder and salt. I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. Thanks Brigette . Required fields are marked *. Hey There! The whole tray disappeared in 12 hours. How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good Lovely muffins though and I would recommend. Peanut Butter Chocolate Greek Yogurt Bark - Hannah Magee RD I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. I made a few changes and it still came out great. Yes, the recipe has been retested and updated. Just made these muffins they are absolutely delicious thank you! These look delicious Chelsea! I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. Step 2 Fill lined muffin tins of the way full. Im so happy these were a big hit! Healthy Blueberry Muffins - Chelsea's Messy Apron . I really appreciate your comment and review! In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. And heres the AWESOME news. Preheat oven to 375 F and line a muffin tin with cupcake liners. Going to try this with blueberries next! I havent done this, so watch it carefully! Can you use full fat Greek yogurt? Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Amazing! Ive never thought of using coconut oil. They are delicious. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. Notify me via e-mail if anyone answers my comment. Heres what you do. Thank you for taking the time to leave your feedback! These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! A definite keeper. I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. whole wheat flour, dairy free yogurt, sugar substitutes. The instructions say to add sour cream in 2 additions, but there is no sour cream listed in the ingredients. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. I didnt add any additional sugar. Or would you have other suggestions for that? Delicious very fluffy and just the right amount of sweetness. How to Make Mealtime Hassle Free! I would like to try substituting blueberries for bananas. Would the amount needed change? Gently mix wet ingredients into dry ingredients until mixture forms a thick batter. These muffins are more on the dense side as they contain yogurt, but they should rise nicely with a slight dome-shape on top. cornbread with greek yogurt :: 5 WW pts - the SIMPLE moms Pair these moist blueberry muffins with fresh fruit for a low point breakfast. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Several readers have tried substituting around half of the oil with more yogurt. Lemon Poppy Seed Muffins - Creme De La Crumb I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. I put two cups of mini choc chips and my muffins came out extremely chocolatey. I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. , Watch the video below to see exactly how I make this sweet dessert. I used frozen blueberries and they turned out perfect . (Actually, to cup. In the mood for a slightly sweeter treat? Easy Homemade Blueberry Muffins - Feeding Your Fam Your email address will not be published. Lemon Poppy Seed Muffins Recipe - Love and Lemons Because they were smaller, the cook time was about 18 minutes or so. Yogurt Muffins Recipe - Food.com It constantly astounds me how many successful adaptations and substitutions readers have tried. DELISH! I hope you love these muffins as much as we do! Instructions. Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. I especially love that lemon glaze YUM! It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. I made these today and they were amazing. Add the eggs, Greek yogurt, protein powder and baking powder. I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. And as theyre relatively low sugar, you can enjoyone (or two why not?) Instructions. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Is this self rising flour or all purpose? Plain yogurt has a higher water content and it might not work as well. Necessary cookies are absolutely essential for the website to function properly. Batter may be slightly lumpy. Pour the yogurt mixture into the dry ingredients. Instructions. We have corrected the recipe card. Bake and freeze these muffins for an easy treat. Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. This recipe is definitely a keeper; these muffins are delicious! Glad they turned out delicious!! I used 3/4 cup sugar and a cup of chocolate chips for a double batch. Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. Thank you for taking the time to leave your feedback! Place them in a single layer in a plastic freezer bag and lay flat in the freezer. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). Add in the eggs, sour cream and vanilla. Then add sugar and whisk vigorously until well combined. Bake until lightly browned, rotating pan halfway . I also used plain Greek yogurt. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula.
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