Bake in the oven for 25 minutes until golden and bubbling. All Rights Reserved. Line slices of tomato in the dish and add salt, pepper, sugar and a little fresh thyme. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Would also be a great addition to a brunch menu. When ready to eat, place the dish in the oven and bake as directed. Preheat your oven to 375F. Baked courgette recipes | BBC Good Food Thank you for sharing! Spread 125 ml of the tomato sauce in a glass baking dish. Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. After 30 or so minutes, a surprising amount of water will have been drawn out. Thank YOU! I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Drizzle with oil, season and bake covered with foil for 20 minutes. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cut each half lengthwise into 4 . Add onions and garlic and cook for a few more mins, until onions have softened a little. Preheat the oven to 120C. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. these links. Cheesy Courgette Gratin - Pinch Of Nom Learn how your comment data is processed. For a better experience on Delia Online website, enable JavaScript in your browser. Your email address will not be published. Simmer for 5 minutes. Pour the sauce evenly over the zucchini in the baking dish. Im very happy everyone loved it! Its just onion & garlic and Parmesan cheese, just as the recipe calls for. Tickets on sale for the BBC Good Food Show Summer 2023! I cant eat anything with acid, like tomatoes for a while till ulcer heals, and its killing me. What can be done to mitigate that? Remove from the oven, allow to cool slightly . A little more oil and seasoning is used to top the veggies, and then you cover and bake them. Awesome! Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. Try these baked courgette recipes, then check out our main collection of courgette recipes and courgette pasta . The seasoning here needs a wine thats crisp and Butter a shallow, 13x9-inch baking dish or large gratin dish. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. Saute onions until translucent. Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. Pat the courgette slices dry using kitchen paper. Customer Sales and Support Centre by free phone on 0800 1 88884 or Tomato, Aubergine and Courgette Gratin Recipe - Food.com Courgette Gratin Recipe | olivemagazine Your email address will not be published. Five: Lay over the mozzarella and tomato slices. Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Top with remaining onion-garlic mixture. Simmer for 5 minutes. Highly recommend to everyone! Heat the oven to 350F, 180C, gas 4. Delicious! You could also serve it as a starter for four people. Search, save and sort your favourite recipes and view them offline. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Bake in the oven for 25 minutes until golden and bubbling. Check out more delicious recipes from the Effortless Foodie kitchen! ), and then they're ready for cooking. The better quality you choose, the better the overall recipe will taste! No its not!) Preheat oven to gas mark 5/190C (170C in a fan oven). So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. Line rimmed baking sheet with parchment paper. Serve with a herby red onion salad and some bread to mop it up, if you like. Spaghetti alla telline spaghetti with wedge clams. Oven-Baked Courgettes - The Happy Foodie Preheat the oven to 180C/gas mark 4. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. He actually said YUM while eating it! This post may contain affiliate links for which I earn a commission. 1 tablespoon extra virgin olive oil. Home Side Dishes Parmesan Zucchini and Tomato Gratin. Put a weight or tin on top to help push out the liquid. . I hope you try this easy recipeIm sure youll love it! Definitely going into frequent rotation! section on the bottom of the page. This is going to be a great dinner tonight! Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? Zucchini and tomatoes go wonderfully together. Pour away the water from the courgette. Drizzle with the olive oil. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. (including a free ecookbook). Pre-heat the oven to gas mark 5, 375F (190C). Um, no. Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Even my picky eater enjoyed it. Get the very best of our recipes delivered direct to your home every month. Heat a grill or griddle pan until hot, and grill the courgette slices on both sides until tender. Your email address will not be published. The nutritional information provided is approximate and is calculated using online tools. Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. Set aside for 15 to 20 minutes. Its so simple, so beautiful, and so darn tasty. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Choose the type of message you'd like to post. 4. Courgette, tomato and mozzarella gratin | Dinner Recipes | GoodTo You can also follow me on Facebook, Twitter, and Instagram too! Such a perfect dish for weeknight dinner! Potatoes, tomatoes, and zucchini all have a tendency to be watery when frozen and thawed out, so the texture would most likely be mushy! Divide the sauce between two shallow gratin dishes. If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. Love all the summery flavors Also looks easy enough to try and make! Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Stir frequently, until cheese melts and sauce is smooth. Tip in the tomatoes and simmer over a low heat for 25 mins. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Was it only Parmesan ? Two: Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. Add the garlic and bay leaf and cook for 1 min. It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. When ready to eat, place the dish in the oven and bake as directed. Serves 2-4. Mmmmm.that looks and sounds delish! Drizzle with more oil and bake for 30 minutes, until tender and patched with brown. Potato, Zucchini, and Tomato Gratin Recipe - Martha Stewart Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. Made this tonight, and it was great, but I some lessons learned. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Zucchini Casserole (Easy & Cheesy!) - Wholesome Yum Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko breadcrumbs Fresh basil, optional Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. Thank YOU! 1. Toss the cheese and breadcrumbs together, then scatter over the top. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Join our Great British Chefs Cookbook Club. Bake the gratin in 4 small individual baking dishes to serve as a dinner party starter. Preheat the oven to gas 6, 200C, fan 180C. Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. This homemade Salisbur, This Cheeseburger Casserole will quickly become a. Should have put some onion and cheese in the middle layers cause it was bland in the middle. Required fields are marked *. This parmesanzucchini and tomato gratin is such a light and delicious side dish. Thank you for rating this recipe. Cook over a medium heat, stirring, for 5 mins until thickened. Courgette and tomato gratin with bay and garlic beans For another comforting dish, try our Brussels sprouts gratin. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Recipe for Fresh Tomato and Zucchini Au Gratin | Almanac.com Thank you so much! Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. . Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Here are my best tips and tricks for making a good zucchini tomato gratin. Made it in a 99 dish and made flat layers. Put a weight or tin on top to help push out the liquid. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Cook over a medium heat (stirring), for 5 mins until thickened. Mix the two cheeses and sprinkle half over . Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5. Instructions. Pour away the water from the courgette. Delicious Meets Healthy 2023 | Design + Development by Lindsay Humes. Definitely going to have to try this dish over the weekend. Mix breadcrumbs with cheese; sprinkle over top. 15 Recipes. I like to serve this dish with chicken, turkey, or pork. Don't subscribe Can also be served as a vegetable side dish. 4 plum tomatoes. Courgettes and Tomatoes au Gratin | Recipes | Delia Online The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). Cook over a medium heat, stirring, for 5 mins until thickened. The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Place in the oven and cook for 10 - 15 minutes. , So colorful and flavorful! Courgette and Tomato Gratin Recipe - Great British Chefs Courgette and Tomato Gratin | Dinner Recipes | Woman & Home This content is for Great British Chefs Club members only. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. Tomato Zucchini Gratin | Feasting At Home Slice courgettes and aubergines diagonllay into 5 mm thick slices. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. Perfect for all the fresh garden veggies. Cover the tomatoes and slice them thinly. Layer half the potatoes, tomatoes and courgettes in the dish, drizzling with garlic and herb oil as you go. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Put some olive oil in a large roasting tray and rub the garlic clove over it. Blend all the dry ingredients together, then . A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. I suggest freezing the dish before baking. It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Combine the flours in a bowl. Hi, just wondering what topping you used for the image that was yellow in color? I have to come up with another zucchini recipe this weekend because we have so many in the garden. Toss the courgettes in the oil so that the slices are evenly coated. Price and stock may change after publish date, and we may make money off Your email address will not be published. You first 5 issues for only 5 and never miss our best recipes. Customer comment Required fields are marked *. Combine the flours in a bowl. Preheat oven to 350 F. Saute onions until translucent. Baked courgette & tomato gratin - BBC Good Food Middle East This should take 3-4 minutes over a medium heat. Peel and finely chop or crush 2 of the garlic cloves. Arrange tomato halves, cut side up, on prepared sheet. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Then lay the courgette slices over the cheese so that they overlap, and brush or drizzle with a little oil. I love this! If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese. Tried this recipe? I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks. We use cookies to provide you with a better service. Leave a star rating in the comments! The triple colors of red, green, and white in this recipe look like the Italian flag! Thank you! For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Spread the cooked onions in the base of a 30cm diameter round baking dish. on your browser, you can place your order by contacting our Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Scatter the Brie on top. Thanks, Megan! Dry them really thoroughly in a clean cloth and then they're ready to cook. Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. Method. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. These oven-baked courgette recipes are perfect for using up a seasonal glut. Check out these tasty recipes! this one definitely stands out. Vegetarians: see recipe introduction, Courgette Soup with Watercress and Pecorino Pesto, Quails' Eggs with Cracked Pepper and Salt. this was super delicious and tasty and the whole family enjoyed it! Subscribe to olive magazine and get your first 5 issues for only 5. The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Top with canned tomatoes or passata and some sliced mozzarella. Have you seen my Courgette and Feta Frittata recipe? Potato, Zucchini, and Tomato Gratin Recipe | Bon Apptit Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Heat olive oil in a large frying pan, add courgettes and season well. Bryn Williams trained in three of Londons most challenging kitchens, gaining a solid classical education as he worked. In this seasonal summertime dish, the courgettes are flavoured with garlic, onions and herbs before being topped with creamy mozzarella and fresh tomato slices. So good! Combine the flours in a bowl. It also makes a great addition to a vegetarian meal! Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking and fanning them across the . This should take 3-4 minutes over a medium heat. The recipe is suitable for home freezing. Baked courgette & tomato gratin recipe | BBC Good Food Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. Tomato and Zucchini Gratin Recipe | Food Network Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. Reheat in the oven at 375F until hot all the way through. Awesome recipe! Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. Thats wonderful! Preheat the oven to 375 degrees F (190 degrees C). Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. This recipe was first published in June 2009. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd, This recipe is from Delia's Vegetarian Collection. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Magazine subscription - your first 5 issues for only 5! Toss the courgette slices in the pesto until lightly coated. The BBC Good Food Show Guide to Alfresco Dining #MeettheProducers This year, we're SUPER excited t, 1 tbsp olive oil, plus extra for the dish and for drizzling, 400g can chopped tomatoes, blitzed in a food processor, 10g parmesan or vegetarian alternative, grated. Remove the foil and bake for 15-20 minutes. Thats wonderful to hear! Five: Lay over the mozzarella and tomato slices. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Amount is based on available nutrient data. I will have dreams of this dish for a while. Tasted good, but now I know. Hi Jani, Im very glad you and your husband enjoyed it! Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. Save my name, email, and website in this browser for the next time I comment. Heat brie, cream, butter, and garlic in a saucepan over medium-low heat. So easy! Remove from oven and let stand 10 minutes. Combine bread, Parmesan, and parsley in a food processor. Put them into a bowl and toss with 3 tablespoons of olive oil. If they don't fit, cook them in batches. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Weigh this down with a heavy object (like scale weights) and after 30 minutes quite a bit of water will have been drawn out. Price and stock may change after publish date, and we may make money off Put the courgettes in a bowl and add 1 tablespoon of the oil. Healthy Zucchini Tomato Gratin | Easy Weeknight Recipes It's a great freezing dish. Swap the mozzarella for crumbled feta cheese and black olives for a Greek twist on this dish. Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate. Pour away the water from the courgette. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . My teens are going to love this. Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). This gratin-style cheesy courgette and tomato bake is the perfect dish for using up homegrown tomatoes and courgettes. Hope you enjoy it! We have detected that JavaScript is disabled. Thank you so much! Preheat oven to 400F. Site by. Cheesy Courgette and Tomato Bake - Effortless Foodie Remove aluminum foil, sprinkle top with shredded parmesan, and continue to bake for 20 to 30 minutes, or until veggies are tender and bubbly. Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. I will definitely be making this again! Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Baked courgette and tomato recipe / Riverford This stunning gratin by Bryn Williams puts courgettes and plum tomatoes centre stage. Cover and cook gently for 10 minutes, stirring every so often, until the . Courgette gratin recipe - BBC Food This looks beautiful and sounds delish. Cant wait to wow the fam with this one. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Beef up your barbecue cuts to celebrate this sum 6 tasty recipes that make the most of tinned tomatoes. Remove from heat. If they don't fit, cook them in batches. Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Add minced garlic and saute for 30 seconds. If you wish to take a bit extra time, put the freshly sliced zucchini in a colander in layers, salting each layer as you go. Preheat oven to 220C/Gas Mark 6. Put a weight or tin on top to help push out the liquid. Step 2. Create Account. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Drain and dry. Delia's Courgettes and Tomatoes au Gratin recipe. Click here for more information about health and nutrition. I hope you enjoy it! Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Courgette, Tomato & Brie Gratin - COOKING ON A BOOTSTRAP Stir in basil and thyme. It also makes a great side dish to bring to a potluck or a family gathering. Trim the zucchini and cut it in half crosswise. All rights reserved. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Parsley, thyme, rosemary, oregano and basil would all work well. Im very happy everyone loved it! What an utterly beautiful dish this is. Gorgeously Easy Creamy Courgette Gratin - Prima They can even be added to cakes, brownies, and muffins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I love everything about this dish, Thank you so much! Cook for 3-4 mins or until tender. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Alternate layers of leftover baked courgette & tomato gratin with lasagne sheets in a baking dish. Season well, remove the bay leaf and stir in the basil. Welcome to my kitchen! Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. I hope youll enjoy it! Step 1. Your daily values may be higher or lower depending on your calorie needs. Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. I love vegetable gratins! Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Summer Zucchini & Tomato Gratin - Eat Yourself Skinny Season with remaining Italian seasoning, salt, and fresh ground black pepper. What to do to avoid the liquid? Toss the cheese and breadcrumbs together, then scatter over the top. Looks wonderful. I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Got a glut of courgettes? Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! * Percent Daily Values are based on a 2,000 calorie diet. Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. All Just three vegetables, hardly any prep other than slicing them up, and into the oven they go? Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Cook over a medium heat (stirring), for 5 mins until thickened. Courgette, Tomato And Parmesan Gratin Recipe | Courgette Recipes It's another great dish for using up a glut of courgettes! This is one of those recipes that exceeded my expectations. Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. Cover with aluminum foil and bake for 35 minutes. Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). Courgette and Tomato Gratin The cheesy courgette and tomato bake (gratin) is delicious served as a light lunch or dinner, with homemade focaccia and salad.
